Month: August 2016

Provenance: The story behind our food & drink. By Rose Wright.

The 21st century is bringing profound changes to the way we communicate, do business, shop and even plan our next meal.  Digital communication provides a platform for each of us to connect and communicate across the globe.   More and more people are choosing to buy products online from virtual stores.  This phenomenal growth in e …

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Media Release: Backing Local Farmers

RURAL BANK AND Woombye and District Community Bank® BACKING LOCAL FARMERS As the only Australian-owned and operated dedicated agribusiness bank in the country, Rural Bank is backing farmers and the farming community in conjunction with the Woombye and District Community Bank® branch of Bendigo Bank. A wholly-owned member of the Bendigo Bank family, Rural Bank …

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The Spirit House expansion plans

FAN members The Spirit House are planning an expansion to the existing restaurant with a brand new dining room, including a courtyard and bar. In an article on the Sunshine Coast Daily the restaurant owners gave some details on the expansion, which sounds like it is sure to impress diners and also be an important …

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