Emba Group No Comments

2017 Sunshine Coast Export and Global Capability Program

Accelerate your export sales, increase profits and become the next Sunshine Coast export success story.

Who is the Program for?

  • Sunshine Coast businesses wanting help NOW with exporting a product or service.
  • Businesses should be export ready, currently exporting or be a successful exporter wanting to enter a new market.

What is the Program?

  • 10 two-and-a-half-hour workshops over 10 weeks.
  • It will be facilitated by the Export Council of Australia with guest export specialists.

When will the Program run?

  • From 19 April to 21 June 2017.

How much will the Program cost?

  • Usually $1,250 plus GST but local businesses in the Sunshine Coast Council area will only need to outlay $250 plus GST.
  • Two people can attend from any one company.

When do I have to register?

  • Places are limited to 20 companies in each program and registrations are required on or before 31 March 2017.

How do I to register?

More information

If you are interested in exporting and you are not already ‘connected’ through the Sunshine Coast Export LinkedIn Group, you are welcome to join.

What do others think about the program?

Watch this short video!

Amy Clarke No Comments

12 Coast foodies get ready to excel

At FAN we have a vision – to actively contribute to the doubling of the region’s food & agribusiness economy by 2030 and to be renowned for our food culture and our culture of food industry innovation.  We also have a set of values that inform all that we do.  These values are collaboration, sharing, leadership & integrity.  So, when the Innovation Centre Sunshine Coast came to us with the idea of partnering in their Grow Coastal food accelerator progamme we embraced the concept whole heartedly.  The idea of helping producers interested in scaling up fast and bringing their new food and beverage innovations to market was the perfect fit!

With a $12,000 boost and one of the world’s leading food accelerator experts at their side, it’s no wonder these Sunshine Coast food and beverage entrepreneurs are grinning. From more than sixty applications across the Coast, the lucky 12 were chosen for their innovative ideas, scalability and commercial viability.

International food industry expert Tara Mei is delivering the program bringing a great deal of expertise as founder of Kitchen Table Projects of London, having supported the growth of over 500 food and beverage businesses from startup to scale up.

“Demand for quality, innovative food products is growing faster than ever before and there is an opportunity for local businesses to capture that market,” she said.

“The participants are going to be thrown ‘in the pan’ so to speak as we explore crowdfunding, conduct research, host tastings, navigate publicity, engage with industry leaders, secure new customers and build major networks of helpful connections.”

 Congratulations to the Grow Coastal team:

Food & Agribusiness Network No Comments

Get involved in Future Careers Expo

A call out for food and agribusiness sector to get involved in the Future Careers Plus Expo to be held on 23 May at Lake Kawana Community Centre.  We are looking for about five local companies to take a booth each to profile their company and industry opportunities/trends. Hands on practical experiences or new technology that will engage these students rather than brochures and videos will be given preference.

The event will welcome approximately 1500 high school students and showcase future job opportunities and career pathways.

We are seeking to identify some cool things to touch, feel, try out, not just new technology.  Experiments showcasing product development and process would be of interest too.

For more information please contact Angela Quain at Sunshine Coast Council.

[email protected]

Emba Group No Comments

Commercial kitchen available for rent or purchase

Fully licensed commercial kitchen available for rent or purchase

The kitchen is currently tenanted with a food manufacturing business that focuses on nutrient dense traditional foods.  There is an opportunity to rent or buy the business and or equipment and space.  The kitchen is in a central location with shop front and ample parking. It has:

  • 3 phase power
  • Cold room
  • Large 4 door Freezer
  •  Office space and bathroom
  • Catering equipment
  • Large 3m x 1.2m stainless bench
  • Water filtration and water storage

For more information please call Tanya Bayliss on 0415 575 507 or [email protected].

Emba Group No Comments

FAN Chairman finalist for women’s award

MEDIA RELEASE

4 March 2017

Here’s a trick question – how can the Chairman of the Food and Agribusiness Network (FAN) become a Queensland finalist in the RIRDC Rural Women’s Award 2017?

Easy answer – the Chairman is a woman.

Jacqui Wilson-Smith is a Sunshine Coast business achiever whose award nomination is based on her idea of creating an online training platform for food and agribusinesses.

Jacqui is a passionate innovator which will be reflected in the pilot topic for training: “Design Thinking as an Innovation Strategy for Primary Industries”.

According to Jacqui, the learning platform will enable the creation of virtual communities where rural businesses can collaborate, learn how to speed up the pace of innovation, reduce risks and create business growth.

“The online content will be delivered in fun, engaging, digestible and extremely practical ways using multi-media such as short video documentaries, e-books, animations, podcasts, webinars, workshops and quizzes,” says Jacqui.

About Jacqui

Jacqui grew up on properties in the Sunshine Coast hinterland, where she learnt to milk a cow, crack a whip and even rode a horse to school!

She was captain of Pomona State School before heading to boarding school in Brisbane.

After uni, she worked for Buderim Ginger before moving to the UK. On return she was determined to centre her career on the Sunshine Coast.

Jacqui has 20 years’ experience in innovation and marketing with agribusinesses.

Jacqui’s leadership in local herb and spice company Gourmet Garden has seen her influence its success through her role as Head of Innovation & Marketing. Following McCormick’s acquisition of Gourmet Garden in early 2016, Jacqui was promoted to Global Innovation Manager for McCormick. She sees her role at FAN as a way of giving back and actively contributing to doubling the region’s food & agribusiness economy by 2030.

Jacqui’s output is impressive and her achievements many:

  • March 2017 FIAL Food Innovation Australia panel judge
  • Dec 2016 Appointed Global Innovation manager, McCormick
  • Oct 2016 Appointed Chairman, FAN
  • Sept 2016 GAICD, Graduate Company Director Course
  • Dec 2015 Launched FAN, co-founding board member, company secretary
  • Aug 2015 Guest Speaker, Disruptive Innovation Industry Forum, Sydney
  • March 2014 Launched Gourmet Garden’s Lightly Dried range
  • Oct 2012 Launched digital platform What2Cook.com, meal planning site
  • Sept 2010 Published first collaborative 4 Ingredients & Gourmet Garden cookbook with local author, Kim McCosker
  • Sept 2009 Appointed Head of Marketing & Innovation at Gourmet Garden

Design Thinking

In her role with FAN, Jacqui observed that due to pressing business matters it’s common for FAN members to focus on the short term, rather than dedicating time to understanding their customers and resetting their vision for innovation.

“Design Thinking is an iterative process that can be learnt,” says Jacqui, “By empathising with customers to gain insights, businesses can rapidly prototype, fail fast and ultimately innovate successfully”.

Jacqui has a track record of successful innovations in agribusiness and is keen to share her Design Thinking skills.

About the Food and Agribusiness Network (FAN)

FAN is a membership-based, not-for-profit company, established to support food and agribusinesses across the entire value chain within the Greater Sunshine Coast region. Agribusiness is one of seven high value industries identified in the Sunshine Coast Council’s regional economic development strategy. FAN’s vision is to actively contribute to doubling the region’s food and agribusiness economy by 2030 and for the region to be renowned for its food culture and innovation.

FAN believes in knowledge sharing and creates opportunities for its 140 members to connect, learn, promote and grow their businesses.

Interview opportunities

Jacqui is a charismatic and passionate speaker and is available for interviews this weekend via phone or at her property in Eerwah Vale.

Media contact: Casey Macneil, Macneil & Co. marketing and design 0402 993 688 [email protected]