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FAN Business Bites: FOOD SAFETY

October 29 @ 9:00 am - 10:00 am

A monthly member online session– covering important topics specific to running a successful food and beverage business.

In October’s session – we are joined by valued FAN Member Kim Jorgensen Food Technologist for this month’s topic FOOD SAFETY.

In this session – Kim will discuss Food Safety Systems

  • What is a food safety system?
  • What is a food quality system?
  • Why do you implement a food safety / food quality system?
  • Do you need one?
  • What will it take?

These sessions are open to FAN Members only. This session will be recorded and made available for future viewing on FANConnect.

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