FAN Business Bites: FOOD SAFETY
October 29 @ 9:00 am - 10:00 amFree
In October’s session – we are joined by valued FAN Member Kim Jorgensen Food Technologist for this month’s topic FOOD SAFETY.
In this session – Kim will discuss Food Safety Systems
- What is a food safety system?
- What is a food quality system?
- Why do you implement a food safety / food quality system?
- Do you need one?
- What will it take?
These sessions are open to FAN Members only. This session will be recorded and made available for future viewing on FANConnect.