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SPRUNGG Online Modules
January 28 @ 7:18 pm
What is SPRUNGG?
SPRUNGG 2020 is a modular online learning program of webinars, ebooks, toolboxes, online tutorials, discussion groups and virtual mentoring to help people, communities and organisations create better and change for good. Conveniently delivered GLoVally (Globally, Locally and Virtually) via ZOOM. Perfect for remote working and accessible to all.
The SPRUNGG program has been designed by the Sustainable Innovation Company who are on a mission to Create Better and Change for Good. The SPRUNGG program has been adapted and customised to meet the specific needs of FAN members and includes 4 modules.
Participants will learn to apply the 17 United Nation’s Sustainable Development Goals (UN SDG’s) as a springboard to create better and to change for good in a VUCA world.
What will you learn?
In this program you have the choice to complete one, or all four of the modules. Modules include:
26 May Crisis Recovery: Learn how to repair your business in regenerative ways.
30 June Resilience Beyond COVID-19: Discover how to apply design thinking techniques to future-proof your business.
28 July Creative and Sustainable Change: Embrace creativity tools to help transform your business sustainably.
25 August Purpose-Led Sustainability Planning: Align your sustainability plan with the United Nation’s 17 Sustainable Development Goals
SPRUNGG stands for:
SP | Springboard – to create better and a roadmap to change for good.
R | Resilience – principles to guide adaptive innovation
UNGG | United Nations Global Goals – using the framework of the Sustainable Development Goals.
Why should I participate?
Create better business and change for good post COVID-19. Just like creating immunity for our bodies, we need to build resilience plans for our Food and Agribusinesses in a VUCA (volatile, uncertain, complex an ambiguous) world.
To help Food and Agribusiness network members do this, Jacqueline Wilson-Smith has reached out to some of Australia’s top governance and business minds, innovators, design thinkers, creatives, crisis managers and sustainability experts to bring you this 4-part live webinar series.
About Sustainable Innovation Company:
We catalyse impactful innovation and change. We are pioneers of collaborative leadership to deliver sustainable and commercial impact.
We aim to inspire and mobilise people, communities and organisations to create better & change for good by growing capabilities in collaboration, resilience, and adaptive innovation.
About Jacqueline Wilson-Smith
Jacqueline has been driving strategy, innovation and sustainable transformations in agri-food since 1995 when she switched from being an EY accountant into an agile innovator holding global roles with McCormick, Gourmet Garden, Mondelez-Kraft Foods, Constellation & Hardy Wine Company. In 2019, Jacqueline founded the Sustainable Innovation Company on a mission to catalyse impactful innovation and change glovally (globally, locally and virtually). Jacqui aspires to be known as a pioneer of collaborative leadership, capable of mobilising communities and organisations to create better & change for good.
In addition, Jacqueline is Co-Founder and past immediate Chair of Food Agribusiness Network (FAN) and a Non-Executive Director and Advisor on a number of boards, panels, and committees including Food Agility, Traveller’s Choice, Agrifuture’s Rural Women’s Award, Australian Packaging Covenant Organisation, QLD’s Manufacturing Ministerial Committee.