Amy Clarke No Comments

With Australians throwing out one in every five bags of groceries, Sunshine Coast food innovators are turning their minds to creating a positive out of excessive food waste.

Next week, the region’s Food & Agribusiness Network (FAN) is bringing innovators and opinion leaders together to chew over the issue at a special event called ‘Let’s Talk About Waste’.

“Food and agribusiness is one of our region’s high value industries and it’s certainly an industry with innovation on its mind,” said FAN Chairman, Jacqui Wilson-Smith. 

Local innovation examples

  • Freeze Dry Industries have created technology to freeze dry fruit that has been rejected for cosmetic reasons and turn it into a delicious new snack food.
  • Sunfresh Marketing, has this week launched a long life avocado pulp, packed in vacuum-sealed bags, with no chemicals or preservatives added. The product has been developed in collaboration with another local company, Naturo who have developed a technology called Natavo Zero using their Avocado Time Machine.

Event details

Keynote speaker will be Dianne McGrath, who is completing a PhD in Environmental Engineering at RMIT. Dianne will share the results of her hospitality sector research project, Watch My Waste (watchmywaste.com.au).

David Jouy and Jules Santisis of iconic Sunshine Coast restaurant group Ogilvie Group will also be telling the story of Maravista Farm. Maravista is a stunning 250-hectare macadamia property in the Noosa Hinterland where organic produce is grown for the group’s venues: Rickys, Locale, Wood Fire Grill and Aromas Noosa.

David Jouy is General Manager of Rickys and Wood Fire Grill and Jules Santisis is Head Chef at Aromas Noosa. The two will tell of their vision for the farm, stories of the journey so far and share news of an innovative composting initiative, currently in early stage development.

Guests will also learn about an innovative local model for sharing excess food and organic waste from gardens and farms. Helen Andrews from Spare Harvest believes it does not make sense to waste these resources when there could be someone in your community who will use them.

National interest

ABC TV’s documentary, The War on Waste has put this hot topic on the national agenda, with a whole episode dedicated to the food industry and the staggering amount of waste that ends up in landfill each year. How can we contribute to solving this problem in our region – recycling, innovative technologies, sharing excess produce, composting?

 

‘Let’s Talk About Waste’

Thursday 8th June
5:30pm – 8:00pm
The J Noosa, 60 Noosa Drive, Noosa Heads

To purchase tickets visit foodagribusiness.org.au

 

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