Emma has had more than 17 year’s experience working in the food and agribusiness industry for the public, private and not-for-profit sectors. Renowned for her strong networks and leadership skills, Emma is a translator of ideas into strategies and actions that deliver positive and sustainable outcomes.
Before moving to the Sunshine Coast in 2015, Emma spent the previous nine years working with Victoria’s food industry in a range of senior roles with the Victorian Government. She facilitated the establishment of Victoria’s first representative group for the organic industry; led seven government departments in the development of a new policy framework for food; and created Australia’s largest and most successful inbound trade mission that resulted in $100 million in new food and beverage exports for Victoria.
Bachelor of Arts (Asian Studies)