Jacqui is a passionate marketer with extensive experience in marketing, brand strategy, and new product commercialisation in the food, agribusiness and beverage industries. Jacqui is currently the Marketing Manager for the Australian Macadamia industry, promoting Australian grown macadamias to the world.
Jacqui has worked with a diverse range of large, well-respected brands and companies covering retail, foodservice, manufacturing, and business to business, and holds a Masters of Business (Marketing). Prior to her current role in macadamias, Jacqui was a marketing consultant supporting local food businesses and also worked with the iconic local tourist attraction, The Ginger Factory, on marketing initiatives to help grow their international visitation. In 2019/20, Jacqui held the positions of Program Manager for the GrowCoastal Food Accelerator and Program Facilitator for Sunshine Coast Startup Onramp.