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Starts in 3 Days, 18 Hours

August 26, 2017 12:00 pm

Ten Acres Farm

162 Fairhill Road, Ninderry

We are so lucky to have many beautiful properties that grow amazing produce in the greater Sunshine Coast. People, Plates & Places are holding two ‘plate to paddock’ events within the next few months. We are very proud to work with FAN members, Chemical Free Farmers Association, Ten Acres and Blue Dog Farm to bring these events alive.
On the 26th August, People, Plates & Places will be holding an event at Ten Acres Farm and Artisan Bakery at Ninderry on a beautiful winter afternoon. Ten Acres is a diverse little family property with big dreams of feeding people good wholesome slow food. The five course menu will feature Ten Acres produce and organic breads, paired with wines from Woongooroo Estate.

 On the 28th October our Blue Dog Farm event will be held in spring. The weather will be perfect to hold our long table dining experience at Mount Mee, an hour’s drive north of Brisbane. It will be a wonderful afternoon of socialising and fine dining in the great outdoors, featuring Blue Dog grass-fed beef and market garden produce in a five-course menu prepared by chef Sean Heyward.

If you are interested in supporting our producers and FAN members, check out their webpage: www.peopleplatesplaces.com.au.

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