Dave is the Managing Director of Biofields Pty Ltd and has a passion for developing biological (agro ecological, regenerative) systems for organic food production.
Sean has a keen eye for identifying and building on strategic collaborative partnerships and enjoys networking. Experience in restaurant and venue management, boutique wine retail sales, area management abroad, and sales and marketing management have gifted him broad experiences to assist forecasting business development opportunities.
Jacqui is a passionate marketer with extensive experience in marketing, brand strategy, and new product commercialisation. Jacqui has worked with a diverse range of large, well-respected companies covering retail, foodservice, manufacturing, and business to business and now runs her own marketing consultancy, JP Marketing.
Craig has lived on the Sunshine Coast since 2001 when he and wife Megan moved from New Zealand after a short stint in Melbourne. Craig was the founding CEO of The Botanical Food Company (Gourmet Garden) and developed the strategy and oversaw the launch of the Gourmet Garden brand in the US & Canada which led to the business being recognized as the Queensland & Australian Agribusiness of the year in 2006.
Andrew joined COYO as CEO in 2017. The objective was to take the business from a successful Start-UP company through a Scale-Up phase and establish itself as a strong SME. In the first 12 months the business has moved from servicing the Independent/Health Food market to establishing itself as the Premium Brand in the major retailer sector and has more than doubled in size in the last 12 months.