Bek is an experienced general manager, leader and senior executive who has worked across multiple industries including media, retail, financial services and insurance.

Samantha Prosser is a dynamic professional with a diverse background across the food and agribusiness, retail, and hospitality sectors. With experience in administrative coordination, event management, and customer engagement, Samantha excels at streamlining operations, enhancing client relationships, and delivering high-quality support to both teams and stakeholders.

Anna is a country girl at heart, originally from the beautiful food basket, Orange, NSW. With media and cultural studies completed from CSU in Bathurst she headed to Sydney to start an eclectic mix of roles, in a variety of industries, across Sydney Melbourne and Brisbane.

Raised on a sheep and cattle property at Cunnamulla, Jacki Hinchey has always been connected to the seasons, geography, animals and plants. After 20 years living in almost every port city in Australia, The Hinchey’s came first to the Mary Valley, and then to Mt Mee to raise their children and get their ‘toes in the grass’.   Jacki’s “Blue Dog Farm” produces “Really Fancy Salad” and “Bloody Good Beef”, nutritious well grown food for her local community.

Rebecca began working with FAN in February 2019, just before Meet the Makers at the Big Pineapple. Rebecca’s early introduction to FAN left a lasting impact, inspiring her to capture the special atmosphere during member gatherings. She seeks to infuse this positive energy into her work, nurturing meaningful connections and positive outcomes for our members.

With over 16 years of local and international marketing communication experience, Nicole has developed and implemented internal and external marketing communication strategies for companies in the tourism, FMCG, banking and investment industries.