Beers & Banter
Thursday 17 October, 5.30pm – 8.30pm
Hosted by FAN
Come join us for our first Beers and Banter session. A casual catch up and chance to just be! Proudly supported by Noosa Council.
We’re all busy – we get it! But let’s create some time to get together, have a chat and enjoy a cold brew. Hear from some inspiring local businesses and catch up with some old friends and maybe make some new ones.
Friday 25 October, 10.00am – 4.00pm
Showcasing Innovation, Invention and Ideas – AgVention is a field day like no other.
This inaugural event is the brain-child of Tim and Amber Scott from Bos Rural and will be “FAN Powered”.
Who should come: Farmers, locals, businesses, companies and anyone who is interested in food production, agri-innovation and the future of farming.
Leading the Pack Hub: Exhibits from suppliers, distributors and ag-tech companies with new to market innovations, products or services.
Backyard Tinkerers Tent: Displays of innovative prototypes, products and services from local inventors, farmers and small businesses.
Services and Support Stand: A showcase of Government, not for profit groups and local organisations who offer rural support and assistance.
The Talk with the Tents: Insights and ideas from local, regional and national keynote speakers.
Young Disruptors on Display: Displays from local ag-schools, programs and initiatives.
EATS AND ENTERTAINMENT
AgVention Challenge: There’s nothing like coming up with an innovative solution for a real-life challenge – especially one that’s specific to the local area. Full details coming soon.
Meet the Makers Market: A showcase of the amazing produce and products from our local food producers. Bring your shopping basket and stock up on some tasty treats.
The Picnic Patch: Take a load off – (for a short bit) and enjoy a bite and a cuppa from our local food providers overlooking the fields of Kandanga farm.
Sundowner Lounge: When the day is done – partake in some beers and banter at Kandanga Kitchen. Catch up with old friends and meet some new connections. From 4.00pm – 6.30pm.
Field to Fork Feast: Join us for a feast of tasty local produce (of course) in the Field to Fork Feast. Price $65 – alcohol on consumption. Starts at 6.30pm.
INTERESTED IN EXHIBITING?
Manufacturers, companies, suppliers, distributors, organisations, startups, disruptors or industry groups who have a new-to-market or innovative product, process, service or solution for the agriculture industry are invited to submit an Exhibitor EOI – email [email protected]