Raised on a sheep and cattle property at Cunnamulla, Jacki Hinchey has always been connected to the seasons, geography, animals and plants. After 20 years living in almost every port city in Australia, The Hinchey’s came first to the Mary Valley, and then to Mt Mee to raise their children and get their ‘toes in the grass’.   Jacki’s “Blue Dog Farm” produces “Really Fancy Salad” and “Bloody Good Beef”, nutritious well grown food for her local community.

In 2020 Jacki introduced “Reko” to Australia, and has helped many Brisbane and Moreton Bay small food and agricultural businesses to thrive in an otherwise difficult market.

Jacki comes to FAN with a vision of Moreton Bay Region as ‘the most liveable food bowl in Australia, a place where the planet and the people come first’.